Trader Joe's puff pastry can be a little wet and sticky right out of the box. I like to stock up and keep several boxes in my freezer for baking emergencies. Unfortunately, Trader Joe's only sells their puff pastry seasonally, typically September/October through end of December. I prefer the Trader Joe's version as it's made with all butter (unlike Pepperidge Farm which contains a lot of unnecessary ingredients), is a bit thinner, and is rolled instead of folded. The Pepperidge Farm is more readily available, but I find it a little thick, and I don't like how it's folded into thirds. I have used both Pepperidge Farm or Trader Joe's brands. Puff Pastry: Store-bought puff pastry dough makes this process a breeze.They're lovely for company, perfect for picnicking, easy enough to prepare relatively last minute, and don't require too many ingredients. These Latin American guava and cheese pastries are crispy, flaky, and utterly decadent. The lightly glazed puff pastry pocket is the ideal vessel for indulgence. The tart and sweet guava is a perfect foil for the tangy cream cheese. I've had practically identical pastries in Puerto Rico, and seen the like on other Latin American menus. This flavor combination is not uniquely Cuban (nor is wrapping the filling in flaky pastry). Meanwhile, a shimmering sugar glaze provides a glossy shine and a hint more sweetness to the pastry. A quick filling of whipped, lightly sweetened cream cheese and guava paste seals the deal. They are easily prepared with store-bought frozen puff pastry. Pastelitos are flaky Cuban pastries typically filled with cheese and/or fruit preserves. Delicious! Made with GOYA® Empanada Dough-Criollas for Baking and Frying(This recipe was originally published in August 2019, but was updated with new photos and content in 2022). Once they're baked, serve them with a rich blue cheese sauce. Easily prepare them with shredded chicken, GOYA® Hot Sauce and a delicious combination of chopped scallions, shredded cheddar cheese, minced garlic, and other tasty ingredients that are wrapped in convenient and practical GOYA® Empanada Dough-Criollas for Baking and Frying. Find them in the frozen food section of your supermarket.Īdd these inventive and spicy Buffalo Chicken Empanadas with Blue Cheese Dip to your menu. Use them to prepare a variety of puff pastry delicacies, such as our exquisite Chilean-Style Empanadas de Pino. Deliciously made with wheat flour and margarine, they come in the form of individual discs separated by a paper, ready to be filled with your favorite ingredients. Made with GOYA® Empanada Dough-Criollas for Baking and FryingĮmpanadas can be both delicious and fun to prepare at home, especially if you have the practical and versatile GOYA® Empanada Dough-Criollas for Baking and Frying, ideal –as its name suggests– for baking or frying. Serve with pebre, the traditional sauce that enhances their incredible flavor. This recipe is made with the convenient and practical GOYA® Empanada Dough-Criollas for Baking and Frying, and filled with a savory combination of ground beef, black olives, raisins and sliced hard-boiled eggs. Prepare these delicious and flaky Chilean-Style Empanadas de Pino, a staple of Chilean cuisine, at home.
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